If you need assistance, please call 702-321-9296

'Drink of the Week' BOURBON CIDER SLUSHIE

Friday, September 21, 2018   /   by Teresa McCormick

'Drink of the Week' BOURBON CIDER SLUSHIE

Want to add a caption to this image? Click the Settings icon.
 
 
ABOUT THE BOURBON CIDER SLUSHIE COCKTAIL
 
Don’t unplug that blender just yet. The problem with so many of today’s autumnal cocktails is that they ignore one important fact: Fall can be damn balmy. Our bourbon slushie bridges the seasons with apple cider, cinnamon-vanilla syrup and a heaping scoop of ice to help stave off Indian summer.
 
INGREDIENTS IN THE BOURBON CIDER SLUSHIE COCKTAIL  
 
2 oz Bourbon
3⁄4 oz Cinnamon vanilla syrup*
3⁄4 oz Fresh lemon juice
1 oz Apple cider
 
HOW TO MAKE THE BOURBON CIDER SLUSHIE COCKTAIL
 
Combine all the ingredients into a blender with cubed ice and blend until smooth.
Pour into a Moscow Mule mug.
Garnish with an apple slice and a cinnamon stick.
*Cinnamon-vanilla syrup: In a saucepan, bring 2 cinnamon sticks, 1 tsp vanilla extract, 3/4 cup water and 3/4 cup turbinado sugar to a boil. Stir until the sugar dissolves. Let sit for 10 minutes. Strain into a sealed container and refrigerate for up to 1 month.
 
PROFILE
 
Flavor: Sweet
Cocktail Type:Frozen / Blended
Served:Frozen
Preparation:Blended
Strength:Medium
Difficulty:Medium